PP 110 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops PP200 The IX 600 PLUS Incorporator

The IX 600 PLUS Incorporator was designed to INNOVATE liquid incorporation

The container is easily removable for cleaning

Whether you’re launching new products or refreshing your menu

Option 4: 4 molds 107x421 mm

These examples are based on theoretical scenarios

PP 110 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops PP200 The IX 600 PLUS IncorporatorAn automatic machine for mixture pasteurization, used in the production of ice cream and popsicles. The pasteurization process consists in heating the mixture to 85C 185F and then abruptly cooling it to 4C 39. 2F, eliminating toxic organisms found in milk and other ingredients. Pasteurization ensures a healthy safe ice cream and increases the mixtures capacity to be mixed with air and stabilizers, offering a softer smoother ice cream. *This machine is